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Black Pepper Chicken How to Make It at Home

Black Pepper Chicken How to Make It at Home

Recipesaday.com - How to Make Delicious Black Pepper Chicken at Home, Black pepper chicken is a popular Chinese dish that features juicy chicken, crisp vegetables, and a rich savory sauce. It is easy to make at home and tastes better than takeout. In this article, you will learn how to make black pepper chicken from scratch, what ingredients and tools you need, and some tips and tricks to make it even more delicious.

What is Black Pepper Chicken?

Black pepper chicken is a stir-fried dish that originated from the Sichuan province of China. It is also known as la jiao ji (辣椒鸡), which means spicy pepper chicken. The dish is named after the black pepper, which is the main seasoning and gives the dish a spicy and aromatic flavor.

Black pepper chicken is usually made with boneless chicken thighs or breasts, which are cut into thin slices and marinated with soy sauce, cornstarch, and black pepper. The chicken is then stir-fried with ginger, garlic, onion, bell pepper, and more black pepper. The sauce is thickened with cornstarch and water, and seasoned with sugar, vinegar, and soy sauce. The dish is served hot with steamed rice or noodles.

What Ingredients Do You Need for Black Pepper Chicken?

To make black pepper chicken, you will need the following ingredients:

  • 1 pound (450 grams) of chicken thighs or breasts, cut into thin slices
  • 2 tablespoons of soy sauce, divided
  • 2 teaspoons of cornstarch, divided
  • 1 teaspoon of black pepper, divided
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of minced ginger
  • 2 teaspoons of minced garlic
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped green bell pepper
  • 1/4 cup of chopped red bell pepper
  • 1/4 cup of water
  • 1 tablespoon of sugar
  • 1 tablespoon of vinegar
  • Salt to taste

What Tools Do You Need for Black Pepper Chicken?

To make black pepper chicken, you will need the following tools:
  • A cutting board and a knife
  • A small bowl and a whisk
  • A large skillet or a wok
  • A spatula or a wooden spoon
  • A measuring cup and spoons
  • A plate and a paper towel

How to Make Black Pepper Chicken Step by Step

Here are the steps to make black pepper chicken:

In a small bowl, whisk together 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1/2 teaspoon of black pepper. Add the chicken slices and toss to coat. Let them marinate for 15 minutes at room temperature or up to an hour in the fridge.

Heat the oil in a large skillet or a wok over high heat. When the oil is hot, add the chicken in a single layer and cook for about 3 minutes, turning once, until golden and almost cooked through. Transfer the chicken to a plate and set aside.

In the same skillet, add the ginger and garlic and cook for about 30 seconds, stirring constantly, until fragrant. Add the onion and bell peppers and cook for about 4 minutes, stirring occasionally, until crisp-tender.

In a small bowl, whisk together the water, sugar, vinegar, the remaining 1 tablespoon of soy sauce, the remaining 1 teaspoon of cornstarch, and the remaining 1/2 teaspoon of black pepper. Pour the sauce over the vegetables and bring to a boil. Cook for about 2 minutes, stirring, until the sauce is thickened and glossy.

Return the chicken to the skillet and toss to coat with the sauce. Cook for another minute, until the chicken is heated through. Season with salt to taste if needed.

Serve the black pepper chicken hot with steamed rice or noodles. Enjoy!

Tips and Tricks for Making Black Pepper Chicken

Here are some tips and tricks to make your black pepper chicken even more delicious:

Use freshly ground black pepper for the best flavor and aroma. You can adjust the amount of black pepper according to your preference. If you like it spicier, you can also add some red pepper flakes or chili oil to the sauce.

Use chicken thighs for a more tender and juicy result. You can also use chicken breasts, but make sure to slice them thinly and not overcook them.

Cut the chicken and vegetables into similar sizes for even cooking and presentation. You can also use other vegetables that you like, such as carrots, broccoli, mushrooms, or zucchini.

Make sure to heat the oil until very hot before adding the chicken. This will create a nice sear and prevent the chicken from sticking to the pan. Do not stir the chicken too much, let it cook undisturbed for a few seconds before flipping.

Do not overcrowd the pan, cook the chicken in batches if needed. This will ensure even browning and prevent the chicken from steaming.

Make sure to dissolve the cornstarch in cold water before adding it to the sauce. This will prevent lumps and create a smooth and thick sauce. You can also use arrowroot or tapioca starch instead of cornstarch.

Do not overcook the vegetables, they should be crisp and colorful. You can also blanch them in boiling water for a minute before stir-frying, this will speed up the cooking process and preserve the nutrients.

Conclusion

Black pepper chicken is a delicious and easy Chinese dish that you can make at home in less than 30 minutes. It is a great way to use up some chicken and vegetables, and it goes well with rice or noodles. It is also gluten-free adaptable, just use tamari or coconut aminos instead of soy sauce. You can also make it vegan by using tofu or tempeh instead of chicken, and vegetable broth instead of water.

FAQs

Here are some frequently asked questions about black pepper chicken:

Q: Can I make black pepper chicken ahead of time?

A: Yes, you can make black pepper chicken ahead of time and store it in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. To reheat, you can microwave it or heat it in a skillet over medium heat, stirring occasionally, until hot.

Q: Can I use other types of meat for black pepper chicken?

A: Yes, you can use other types of meat for black pepper chicken, such as beef, pork, turkey, or lamb. Just make sure to adjust the cooking time according to the thickness and doneness of the meat.

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